Sausage Rolls

Ingredients

• h lb. of mince meat
• I lb. of flour
• £ lb. of dripping
• 1 teaspoonful of baking powder
• Seasoning
• 4 sage leaves
• 1 egg

Method

1. 1

   Open the tin of mince meat and remove the fat.

2. 2

   Season the mince with pepper and salt, and mix in chopped sage.

3. 3

   Combine flour, baking powder, and dripping, then rub together.

4. 4

   Add water to form a stiff paste.

5. 5

   Roll out and fill with the mince mixture, then shape into rolls.

As published

This recipe was extracted from The official handbook for the National Training School for Cookery (1891) by National Training School for Cookery (London), page 18. The excerpt below is the record exactly as published.

SAUSAGE ROLLS. Average cost of " Sausage Rolls " (about two dozen) made from " Australian Mince Meat!" INGREDIENTS. d. h lb. of mince meat 3^ I lb. of flour , i| £ lb. of dripping 4" 1 teaspoonful of baking powder j Seasoning > J 4 sage leaves ) 1 egg

Cook this with the app: pantry check, scaling, and the assistant.