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Sausage Meat
From How we cook in Tennessee .., 1906
Serves 40
Roll the bags in meal while they are moist and hang them up. They will keep all winter just as fresh as when first made.
Presented as published in 1906. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from How we cook in Tennessee .. (1906) by Jackson (Tenn.). First Baptist Church. The Silver Thimble Society., page 20. The excerpt below is the record exactly as published.
Sausage Meat. — For sixty pounds of sausage. Grind the meat twice; season with one and one-half pounds salt, one cup pul- verized sage, three tablespoons cayenne pepper, two table- spoons black pepp
Cook this with the app: pantry check, scaling, and the assistant.