Sausage in Batter
From Family meals and catering, 1935
Carrots—2 lb.
Presented as published in 1935. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
6103Calories
298 gProtein
148 gCarbs
481 gFat
Full nutrition (34 nutrients)
Calories6103 kcal
Protein298 g
Carbohydrates148 g
Fiber0 g
Sugars17 g
Total Fat481 g
Saturated Fat146 g
Monounsaturated Fat191 g
Polyunsaturated Fat87 g
Omega-32.2 g
Cholesterol1299 mg
Sodium13412 mg
Potassium5801 mg
Calcium177 mg
Iron28 mg
Magnesium318 mg
Phosphorus2597 mg
Zinc38 mg
Copper1.3 mg
Manganese1.6 mg
Vitamin D27 mcg
Vitamin C0 mg
Vitamin A490 mcg
Vitamin E19 mg
Vitamin K5.4 mcg
Vitamin B63.3 mg
Vitamin B1217 mcg
Thiamin (B1)5.6 mg
Riboflavin (B2)3.4 mg
Niacin (B3)110 mg
Folate308 mcg
Choline987 mg
Caffeine0 mg
Water1044 g
As published
This recipe was extracted from Family meals and catering (1935) by British Medical Association, page 8. The excerpt below is the record exactly as published.
SAUSAGE IN BATTER 4 1b. sausage I egg 6 oz. flour Salt and pepper ¢ pt. water I oz. dripping 4 pt. mnik
Cook this with the app: pantry check, scaling, and the assistant.