Sausage and Sweet Potato Pie

Name: Sausage and Sweet Potato Pie
Ingredients: 4 medium potatoes; 1 tbsp. grated orange rind; 0.5 cup orange juice; 0.5 tsp. salt; 1 egg; 1 lb. sausage meat

From The Williamston cook book, 1950

Turn out on hot platter so that sausage is on top. Serve in pie-shaped wedges.

Presented as published in 1950. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1903Calories

90 gProtein

123 gCarbs

118 gFat

Full nutrition (34 nutrients)

Calories1903 kcal

Protein90 g

Carbohydrates123 g

Fiber13 g

Sugars19 g

Total Fat118 g

Saturated Fat36 g

Monounsaturated Fat46 g

Polyunsaturated Fat21 g

Omega-30.6 g

Cholesterol504 mg

Sodium4626 mg

Potassium4250 mg

Calcium158 mg

Iron11 mg

Magnesium226 mg

Phosphorus1069 mg

Zinc12 mg

Copper1 mg

Manganese1 mg

Vitamin D7.4 mcg

Vitamin C164 mg

Vitamin A204 mcg

Vitamin E5.1 mg

Vitamin K14 mcg

Vitamin B62.7 mg

Vitamin B124.6 mcg

Thiamin (B1)1.6 mg

Riboflavin (B2)1.1 mg

Niacin (B3)31 mg

Folate160 mcg

Choline458 mg

Caffeine0 mg

Water883 g

As published

This recipe was extracted from The Williamston cook book (1950) by N.C.). Christian Women's Fellowship Williamston Christian Church (Williamston, page 43. The excerpt below is the record exactly as published.

SAUSAGE AND SWEET POTATO PIE 4 medium potatoes 1 tbsp. grated orange rind 14 cup orange juice % tsp. salt 1 egg 1 lb. sausage meat

Cook this with the app: pantry check, scaling, and the assistant.