Sausage and Fried Apple
From The Worcester domestic science school's one year course laboratory cook book, 1914
Serves 1
Presented as published in 1914. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Worcester domestic science school's one year course laboratory cook book (1914) by Worcester domestic science school, Worcester, Mass., page 44. The excerpt below is the record exactly as published.
SAUSAGE AND FEIED APPLE. Wipe sausages, prick with fork several times, brown in frying pan. Make syrup of y2 C. sugar, 1 C. water. Cook apples cored and sliced ^-inch thick
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