Sausage

Name: Sausage
Ingredients: twenty pounds of meat; seven ounces of salt; three ounces of sage; one and a half ounces of pepper

From The Pocumtuc housewife, 1897

Recipe attributed to Mrs. Chas. Jones.

Presented as published in 1897. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

16432Calories

1837 gProtein

79 gCarbs

929 gFat

Full nutrition (34 nutrients)

Calories16432 kcal

Protein1837 g

Carbohydrates79 g

Fiber45 g

Sugars1.7 g

Total Fat929 g

Saturated Fat289 g

Monounsaturated Fat344 g

Polyunsaturated Fat104 g

Omega-33.6 g

Cholesterol5897 mg

Sodium81914 mg

Potassium32789 mg

Calcium3091 mg

Iron96 mg

Magnesium2525 mg

Phosphorus18742 mg

Zinc187 mg

Copper7.6 mg

Manganese9.2 mg

Vitamin D45 mcg

Vitamin C37 mg

Vitamin A444 mcg

Vitamin E21 mg

Vitamin K1524 mcg

Vitamin B659 mg

Vitamin B1258 mcg

Thiamin (B1)53 mg

Riboflavin (B2)22 mg

Niacin (B3)500 mg

Folate331 mcg

Choline4641 mg

Caffeine0 mg

Water6281 g

As published

This recipe was extracted from The Pocumtuc housewife (1897), page 7. The excerpt below is the record exactly as published.

Sausage. Mrs. Chas. Jones, Little Mary Hawks. Chop fresh pork fine. For twenty pounds of meat use seven ounces of salt, three ounces of sage, one and a half ounces of pepper

Cook this with the app: pantry check, scaling, and the assistant.