Sauce to Accompany Fresh Kidney Beans (Salsa Para Judias Verdes)

Ingredients

• 1 clove of garlic
• 1 teaspoon minced parsley
• 1 sweet pepper
• 2 tablespoons vinegar
• 1 cooked tomato
• 1 large cooked potato
• 2 tablespoons beef broth
• 1/2 cup cooked squash
• Salt and pepper

Method

1. 1

   Put the garlic and pepper through the meat grinder.

2. 2

   Strain the tomato, mash the potato and squash.

3. 3

   Put all ingredients together and mix thoroughly.

4. 4

   Season with salt and pepper and serve in a sauce boat.

As published

This recipe was extracted from The European cookbook for American homes (from Italy, Spain, Portugal and France) (1936) by Brown, Cora Lovisa Brackett Mrs., page 70. The excerpt below is the record exactly as published.

SAUCE TO ACCOMPANY FRESH KIDNEY BEANS {Salsa Para Judias Verdes) 1 clove of garlic 1 teaspoon minced parsley 1 sweet pepper 2 tablespoons vinegar 1 cooked tomato l/z teaspoon saffron 1 large cooked potato 2 tablespoons beef broth Yi cup cooked squash Salt and pepper

Cook this with the app: pantry check, scaling, and the assistant.