Sauce Supreme
From The household cook book, 1902
Serves 1
Ready for use after straining.
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The household cook book (1902) by Smiley, James B[ethuel],, page 78. The excerpt below is the record exactly as published.
SAUCE SUPREME— Chop 3 mushrooms finely, add 1 table- spoon of butter and the juice of half a lemon; mix it into 2 cups be- chamel sauc
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