Sauce Salmi

Ingredients

• two tablespoonfuls of fumet of game
• a half pint of Madeira sauce
• two or three livers of any kind of game

Method

1. 1

   Place in a saucepan two tablespoonfuls of fumet of game with a half pint of Madeira sauce; add two or three livers of any kind of game at hand, cut into small dice-shape pieces.

2. 2

   Cook together on a moderate fire for ten minutes; then strain through a colander; mix in the zest of a sound lemon just before serving.

As published

This recipe was extracted from The table (1889) by Alexander Filippini, page 116. The excerpt below is the record exactly as published.

Sauce Salmi. — Place in a saucepan two tablespoonfuls of fumet of game (No. 213) with a half pint of Madeira sauce (No.' 185) ; add two or three livers of any kind of game

Cook this with the app: pantry check, scaling, and the assistant.