vegetarianpescatariangluten-freeegg-freesoy-freefish-freeshellfish-free
Sauce Piquante
From The household cook book, 1902
Serves 2
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The household cook book (1902) by Smiley, James B[ethuel],, page 452. The excerpt below is the record exactly as published.
SAUCE PIQUANTE — Into the blazer put 2 teaspoons butter, 2 teaspoons tarragon vinegar, 2 teaspoons of either cucumber, walnut, or tomato catsup, ^ a small onion finely minced, ^ teaspoon salt, a pinch of cayenne
Cook this with the app: pantry check, scaling, and the assistant.