Sauce of Soya Bean

Name: Sauce of Soya Bean
Ingredients: Cook the soya bean the same as fresh green peas.; especially ginger; especially mace; especially mashed salted anchovies

From Gancel's culinary encyclopedia of modern cooking, 1920

Presented as published in 1920. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Gancel's culinary encyclopedia of modern cooking (1920) by J. Gancel, page 86. The excerpt below is the record exactly as published.

SAUCE OF SOYA BEAN Cook the soya bean the same as fresh green peas. Take the coction when reduced. The pod of the bean is roasted and cooked separately with different season¬ ings, especially ginger

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