Sauce Haifort, frappee (Iced Horseradish Sauce)

Ingredients

• 1 stick horseradish
• 1 gill cream or milk
• 1 teaspoonful mixed mustard
• 1 teaspoonful caster sugar
• 2 tablespoonfuls vinegar

Method

1. 1

   Grate the horseradish finely, combine it in a basin with cream or milk, vinegar, mustard, and sugar.

2. 2

   Stir well and pour into a sauce-boat.

3. 3

   If using milk, mix in a tablespoonful of condensed Swiss milk and omit the sugar.

4. 4

   Freeze until semi-liquid and serve with grilled fish, meat, or poultry.

As published

This recipe was extracted from The new century cookery book (1901) by Charles Herman Senn, page 140. The excerpt below is the record exactly as published.

uce Haifort , f rappee (Iced Horseradish Sauce). — 1 stick horseradish, 1 gill cream or milk, 1 teaspoonful mixed mustard, 1 teaspoonful caster sugar, 2 tablespoonfuls vinegar

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