Sauce Ge Robert

Ingredients

• Place a piece of butter the size of an egg
• add a dessertspoonful of flour
• Boil for 15 minutes

Method

1. 1

   Place a piece of butter the size of an egg in the frying pan.

2. 2

   When melted add a dessertspoonful of flour, and stir on a hot fire until the mixture is a dark brown.

3. 3

   Season.

4. 4

   Boil for 15 minutes.

5. 5

   When ready to serve add a small spoonful of mustard.

6. 6

   But do not put on the fire again.

7. 7

   This is an excellent sauce for cutlets of veal or pork.

As published

This recipe was extracted from The Common sense recipe book (1898) by Sarah Allen, page 31. The excerpt below is the record exactly as published.

Saude Ge ROBERT Place a piece of butter the size of an egg in the frying pan. When melted add a dessertspoonful of flour, and stir on a hot fire until’ the mixture is a dark brown... Season. Boil for 15 minutes

Cook this with the app: pantry check, scaling, and the assistant.