Sauce for Snow Pudding

Name: Sauce for Snow Pudding
Ingredients: 1 pint sweet milk; 3 yolks of eggs; 0.5 cup sugar; 1 dessertspoon cornstarch; A little salt; Vanilla

From Purity flour cookbook, 1917

Presented as published in 1917. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

626Calories

19 gProtein

105 gCarbs

15 gFat

Full nutrition (34 nutrients)

Calories626 kcal

Protein19 g

Carbohydrates105 g

Fiber0 g

Sugars101 g

Total Fat15 g

Saturated Fat4.7 g

Monounsaturated Fat5.5 g

Polyunsaturated Fat2.9 g

Omega-30.1 g

Cholesterol558 mg

Sodium215 mg

Potassium216 mg

Calcium86 mg

Iron2.7 mg

Magnesium19 mg

Phosphorus298 mg

Zinc2 mg

Copper0.1 mg

Manganese0.1 mg

Vitamin D3 mcg

Vitamin C0 mg

Vitamin A240 mcg

Vitamin E1.6 mg

Vitamin K0.5 mcg

Vitamin B60.3 mg

Vitamin B121.3 mcg

Thiamin (B1)0.1 mg

Riboflavin (B2)0.7 mg

Niacin (B3)0.1 mg

Folate71 mcg

Choline441 mg

Caffeine0 mg

Water117 g

As published

This recipe was extracted from Purity flour cookbook (1917) by E. Warner, page 38. The excerpt below is the record exactly as published.

SAUCE FOR SNOW PUDDING 1 pint sweet milk. .3 yolks of eggs, f cup sugar. 1 dessertspoon cornstarch. A little salt. Vanilla

Cook this with the app: pantry check, scaling, and the assistant.