Sauce for Salmon Loaf

Ingredients

• Melt two tablespoonfuls of butter
• add two tablespoonfuls of flour
• pour on slowly one pint of hot water
• Add one teaspoonful of salt
• half a saltspoon of pepper
• two scant tablespoonfuls of butter
• beaten yolks of two eggs
• a teaspoonful of lemon juice

Method

1. 1

   Melt two tablespoonfuls of butter, add two tablespoonfuls of flour and pour on slowly one pint of hot water.

2. 2

   Add one teaspoonful of salt, half a saltspoon of pepper, two scant tablespoonfuls of butter, beaten yolks of two eggs and a teaspoonful of lemon juice.

3. 3

   It is better to add a little of the hot mixture to the eggs before combining the whole, to blend perfectly.

As published

This recipe was extracted from The Landmarks club cook book (1903) by The Landmarks club, Los Angeles, Calif., page 25. The excerpt below is the record exactly as published.

SAUCE FOR SALMON LOAF. Melt two tablespoonfuls of butter, add two tablespoonfuls of flour and pour on slowly one pint of hot water. Add one FISH . 37 teaspoonful of salt, half a saltspoon of pepper, two scant table- spoonfuls of butter, beaten yolks of two eggs and a teaspoonful of lemon juice

Cook this with the app: pantry check, scaling, and the assistant.