vegetarianpescatariangluten-freenut-freeegg-freesoy-freefish-freeshellfish-free
Sauce for Poor Man's Pudding
From The new Annie Dennis cook book, 1905
Serves 1
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The new Annie Dennis cook book (1905) by Annie E. Dennis, page 150. The excerpt below is the record exactly as published.
nutmeg to taste. Stir in the whites, drop in evenly a teacupf ul of stoned and floured raisins, and bake twenty or thirty minutes. If preferred, the whites may be used for a meringue. Queen of Puddings Boil together three teacupf uls of sweet milk ; pour this over a coffee-cupful of bread or oyster cracker crumbs ; beat together a teacupf ul of sugar and yolks of three eggs, then stir into the milk and bread. Bake in an earthen dish, until firm and lightly browned; then spread with apple jelly and a meringue of the whites of eggs beaten to a stiff froth, adding a table- spoonful of sugar for each egg. Buttermilk Pudding Seven eggs beaten separately ; one quart of butter- milk, one pint of flour, a teaspoonf ul of salt, a teaspoon- ful of soda dissolved in a little warm water. Mix the flour with the yellow of the eggs, then stir in the but- termilk, a little at a time, until all is in. Then add the whites beaten to a very stiff froth ; then add the salt and soda last. Bake in a very quick oven. If the oven is right, and the ingredients are well prepared, the pudding should cook in ten minutes. This is deli- cious. Sauce: Two cupfuls of sugar, half a cupful of butter, and a cupful of water, and let it boil five min- utes ; then flavor with a teaspoonf ul of vanilla. Cocoanut Pudding Seven eggs, beat yolks and two cupfuls of sugar well; add two tablespoonfuls melted butter and one grated cocoanut, and lastly, the whites beaten to a stiff froth. 290 THE NEW ANNIE DENNIS COOK BOOK Feather Pudding Half teacupful of butter, two teacupfuls of sugar, three teacupfuls of flour, one teacupful of sweet milk, fhree eggs, two teaspoonfuls of yeast powder. Poor Man's Pudding Three eggs, ome cupful of sugar, one of flour, one teaspoonful of soda and two of cream of tartar. Bake in thin pans. Sauce: One teacupful of sugar, a small lump of butter stirred well together with the sugar, and two tablespoonfuls of boiling water
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