Sauce for Nut Sandwiches

Name: Sauce for Nut Sandwiches
Ingredients: Boil one pint of cream; To this add one pint of Nuttolene; one quart of water; three tablespoonfuls of browned flour; and one teaspoonful of salt

From Healthful cookery, 1904

Presented as published in 1904. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1693Calories

12 gProtein

36 gCarbs

167 gFat

Full nutrition (33 nutrients)

Calories1693 kcal

Protein12 g

Carbohydrates36 g

Fiber0 g

Sugars0 g

Total Fat167 g

Saturated Fat96 g

Monounsaturated Fat34 g

Polyunsaturated Fat0 g

Cholesterol482 mg

Sodium2459 mg

Potassium496 mg

Calcium321 mg

Iron1.3 mg

Magnesium44 mg

Phosphorus292 mg

Zinc1.2 mg

Copper0.1 mg

Manganese0.2 mg

Vitamin D0 mcg

Vitamin C0 mg

Vitamin A0 mcg

Vitamin E0 mg

Vitamin K11 mcg

Vitamin B60.2 mg

Vitamin B120 mcg

Thiamin (B1)0.4 mg

Riboflavin (B2)0.1 mg

Niacin (B3)1.9 mg

Folate38 mcg

Choline0 mg

Caffeine0 mg

Water1220 g

As published

This recipe was extracted from Healthful cookery (1904) by E. E. Kellogg, page 18. The excerpt below is the record exactly as published.

Sauce for Nut Sandwiches. — Boil one pint of cream for two minutes. To this add one pint of Nuttolene, one quart of water, three tablespoonfuls of browned flour, and one teaspoonful of salt

Cook this with the app: pantry check, scaling, and the assistant.