Sauce for Meat

Name: Sauce for Meat
Ingredients: 1 pint of vinegar; 1 small tin mustard; 4 tsp. flour; % oz. pickling spice; 2 tsp. black treacle; 2 tsp. sugar; 1 tsp. salt

From Carolina cookery from Quaker kitchens, 1924

Recipe by Mrs. Norman Fidler.

Presented as published in 1924. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Carolina cookery from Quaker kitchens (1924) by High Point Friends Meeting. Woman's Auxiliary, page 8. The excerpt below is the record exactly as published.

SAUCE FOR MEAT 1 pint of vinegar 1 small tin mustard 4 tsp. flour % oz. pickling spice 2 tsp. black treacle 2 tsp. sugar (molasses) 1 tsp. salt

Cook this with the app: pantry check, scaling, and the assistant.