pescatariannut-freeegg-freesoy-freeshellfish-free
Sauce for Canned Salmon
From How we cook in Tennessee .., 1906
Serves 2
Recipe from The Boston Cooking School.
Presented as published in 1906. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from How we cook in Tennessee .. (1906) by Jackson (Tenn.). First Baptist Church. The Silver Thimble Society., page 9. The excerpt below is the record exactly as published.
Sauce for Canned Salmon. — Melt one tablespoon of butter. Stir in one tablespoon of flour, a dash of pepper, and quarter teaspoon of salt. Cook until frothy, then stir in one cup of milk
Cook this with the app: pantry check, scaling, and the assistant.