vegetarianpescatariannut-freeegg-freesoy-freefish-freeshellfish-free
Sauce for Batter Pudding
From Good Things to Eat as Suggested by Rufus, 1911
Serves 1
Presented as published in 1911. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Good Things to Eat as Suggested by Rufus (1911) by Rufus Estes, page 89. The excerpt below is the record exactly as published.
SAUCE FOR BATTER PUDDING— Beat together in a bowl three rounding tablespoons of sugar, two level tablespoons of butter and one of flour. When the mixture is white add one- half cup of boiling water and stir until all is well melted. Add a little lemon juice
Cook this with the app: pantry check, scaling, and the assistant.