Saturday Special
From Favorite recipes of Alexandria Ward, 1952
This is a wonderful main course dish, and easily prepared.
Presented as published in 1952. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
305Calories
11 gProtein
66 gCarbs
1 gFat
Full nutrition (34 nutrients)
Calories305 kcal
Protein11 g
Carbohydrates66 g
Fiber13 g
Sugars4.2 g
Total Fat0.8 g
Saturated Fat0.1 g
Monounsaturated Fat0 g
Polyunsaturated Fat0.2 g
Omega-30 g
Cholesterol0 mg
Sodium3684 mg
Potassium1810 mg
Calcium183 mg
Iron22 mg
Magnesium127 mg
Phosphorus218 mg
Zinc1.7 mg
Copper3.1 mg
Manganese4.8 mg
Vitamin D0 mcg
Vitamin C29 mg
Vitamin A0.2 mcg
Vitamin E0 mg
Vitamin K0.9 mcg
Vitamin B60.8 mg
Vitamin B120 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0.1 mg
Niacin (B3)4.1 mg
Folate34 mcg
Choline0.1 mg
Caffeine0 mg
Water607 g
As published
This recipe was extracted from Favorite recipes of Alexandria Ward (1952) by Va.) Church of Jesus Christ of Latter-day Saints. Alexandria Ward (Alexandria, page 14. The excerpt below is the record exactly as published.
SATURDAY SPECIAL 6 frankfurters sliced 1/4 teaspoon pepper 1 1/2 cup diced potatoes 1 can tomato sauce 1 teaspoon salt 1 cup water
Cook this with the app: pantry check, scaling, and the assistant.