Satisfactory Cake

Name: Satisfactory Cake
Ingredients: Beat I }4 cups of sugar; pinch of salt; voIks of 3 egfgs; the well beaten whites of 3 eggs; half cup of cream; half teaspconful of vanilla; 2 teacupsful of flour; 1 tsaspoonful of B. Powder; i cup of sugar; 2 teaspoonful of cold water

From Burlington ladies cook book & 25 secrets of success, 1901

Presented as published in 1901. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

3426Calories

38 gProtein

701 gCarbs

61 gFat

Full nutrition (33 nutrients)

Calories3426 kcal

Protein38 g

Carbohydrates701 g

Fiber0 g

Sugars502 g

Total Fat61 g

Saturated Fat29 g

Monounsaturated Fat15 g

Polyunsaturated Fat2.1 g

Cholesterol671 mg

Sodium59 mg

Potassium524 mg

Calcium191 mg

Iron16 mg

Magnesium78 mg

Phosphorus537 mg

Zinc3.3 mg

Copper0.5 mg

Manganese2 mg

Vitamin D2.8 mcg

Vitamin C0 mg

Vitamin A194 mcg

Vitamin E1.3 mg

Vitamin K3.2 mcg

Vitamin B60.4 mg

Vitamin B121 mcg

Thiamin (B1)2.5 mg

Riboflavin (B2)1.4 mg

Niacin (B3)17 mg

Folate476 mcg

Choline418 mg

Caffeine0 mg

Water131 g

As published

This recipe was extracted from Burlington ladies cook book & 25 secrets of success (1901), page 13. The excerpt below is the record exactly as published.

atisfactory' Cake Beat I }4 cups of sugar, pinch of salt, and voIks of 3 egfgs togetlicr, add the well beaten whites of 3 eggs, and half cup of cream, and half teaspconful of vanilla to this add 2 teacupsful of flour into which has been sifted 1 tsaspoonful of B. Powder, when baxed pour over it a frosting made a^ follows;, i cup of sugar, 2 teaspoonful of cold water

Cook this with the app: pantry check, scaling, and the assistant.