Sardinian Cake

Ingredients

• J lb. flour
• J lb. butter
• l lb. sugar
• 3 eggs
• 3 ozs. currants
• 3 ozs. sultanas
• 1 teaspoonful of baking powder

Method

1. 1

   Pass the flour through a wire sieve, then add the cleaned currants and sultanas.

2. 2

   Mix the baking powder with the castor sugar, and combine all dry ingredients in a basin.

3. 3

   Add the well-beaten eggs, and lastly, the melted butter.

4. 4

   Bake for one hour in a cake tin lined with buttered paper.

As published

This recipe was extracted from The household gas cookery book (1900) by Helen Edden, page 110. The excerpt below is the record exactly as published.

Sardinian Cake.— Ingredients : J lb. flour, J lb. butter, l lb. sugar, 3 eggs, 3 ozs. currants, 3 ozs. sultanas, 1 teaspoonful of baking powder

Cook this with the app: pantry check, scaling, and the assistant.