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Sardines with Sliced Tomatoes

From Easy dishes for small incomes, or, The housewife's guide to practical cookery, 1906
Presented as published in 1906. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

41Calories
2 gProtein
9 gCarbs
0 gFat
Full nutrition (33 nutrients)
Calories41 kcal
Protein2 g
Carbohydrates8.8 g
Fiber2.7 g
Sugars6 g
Total Fat0.5 g
Saturated Fat0.1 g
Monounsaturated Fat0.1 g
Polyunsaturated Fat0.2 g
Cholesterol0 mg
Sodium11 mg
Potassium538 mg
Calcium23 mg
Iron0.6 mg
Magnesium25 mg
Phosphorus54 mg
Zinc0.4 mg
Copper0.1 mg
Manganese0.3 mg
Vitamin D0 mcg
Vitamin C31 mg
Vitamin A95 mcg
Vitamin E1.2 mg
Vitamin K18 mcg
Vitamin B60.2 mg
Vitamin B120 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0 mg
Niacin (B3)1.3 mg
Folate34 mcg
Choline15 mg
Caffeine0 mg
Water214 g

As published

This recipe was extracted from Easy dishes for small incomes, or, The housewife's guide to practical cookery (1906) by E. M. Buchan, page 45. The excerpt below is the record exactly as published.

SARDINES WITH SLICED TOMATOES Ingredients : One box of Sardines Half a pound of Tomatoes Vinegar.

Cook this with the app: pantry check, scaling, and the assistant.