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Sardines
From The household cook book, 1902
Serves 2
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The household cook book (1902) by Smiley, James B[ethuel],, page 453. The excerpt below is the record exactly as published.
SARDINES.— Free them from oil by letting them drain on paper, and scrape off the skin carefully. Choose those which are boneless. In the chafing dish melt 2 teaspoons butter
Cook this with the app: pantry check, scaling, and the assistant.