Sardine Sandwiches

Ingredients

• two boxes of boneless sardines
• half a cupful of butter
• the yolks of six hard-boiled eggs
• four table-spoonfuls of lemon juice
• one-tenth of a teaspoonful of cayenne
• half a teaspoonful of salt
• forty thin slices of bread

Method

1. 1

   Mash yolks and mix with lemon juice, salt, and cayenne.

2. 2

   Pound sardines to a paste, then combine with egg mixture.

3. 3

   Toast and butter bread, spread sardine mixture, and cut into strips.

Nutrition per serving

Estimated from matched ingredients across 5 servings.

As published

This recipe was extracted from Miss Parloa's kitchen companion (1887) by Maria Parloa, page 488. The excerpt below is the record exactly as published.

Sardine Sandwiches. — For twenty sandwiches take two boxes ot boneless sardines, half a cupful of butter, the yolks of six hard- boiled eggs, four table-spoonfuls of lemon juice, one-tenth of a teaspoonful of cayenne, half a teaspoonful of salt, and forty thin slices of bread

Cook this with the app: pantry check, scaling, and the assistant.