Sardine Sandwiches

Ingredients

• 6 sardines
• 2 hard-cooked egg yolks
• 1 tbs. butter
• i ts. lemon juice
• Few grains paprika or cayenne
• Few drops onion juice

Method

1. 1

   Remove the skin and bones, mince the sardines, and mix in the yolks, butter, and seasoning.

2. 2

   Cut thin slices of bread, spread them with the sardine mixture, and press them together in pairs.

3. 3

   Trim off the crusts; cut the sandwiches into triangles.

As published

This recipe was extracted from Household science and arts (1913) by Josephine Morris, page 65. The excerpt below is the record exactly as published.

6 sardines 2 hard-cooked egg yolks 1 tbs. butter i ts. lemon juice Few grains paprika or cayenne Few drops onion juice RECIPE 288. RAW-BEEF SANDWICHES Toast thin trimmed slices of bread. Butter the toast and keep it hot. Scrape raw beef from the bottom of the round, season it with salt and pepper, and spread it thin on slices of the toast and press two slices together. These are particularly good for convales- cent invalids. CHICKEN SANDWICHES Chop cold boiled chicken, moisten it with mayonnaise or boiled dressing; season it with salt and pepper. Spread it between thin slices of buttered bread. Press the slices together, and cut them into squares. Minced celery may be added to the chicken. EGG SANDWICHES Mash egg fine with a silyer fork, add the seasoning and the butter and mix them in. Spread the egg on a thin slice of buttered bread, cover it with a second slice, and cut them into fancy shapes or triangles. Minced ham may be added to the egg mixture. SARDINE SANDWICHES

Cook this with the app: pantry check, scaling, and the assistant.