Household science and arts

} ts. prepared mustard 2 tbs. thick white sauce Few grains cayenne Digitized by Google 1 hard-cooked egg i ts. salt 1 spk. mustard 1 spk. paprika 1 ts. butter 6 sardines 2 hard-cooked egg yolks 1 tbs. butter 1 ts. lemon juice Few grains paprika or cayenne Few drops onion juice RAW-BEEF SANDWICHES Toast thin trimmed slices of bread. Butter the toast and keep it hot. Scrape raw beef from the bottom of the round, season it with salt and pepper, and spread it thin on slices of the toast and press two slices together. These are particularly good for convalescent invalids. CHICKEN SANDWICHES Chop cold boiled chicken, moisten it with mayonnaise or boiled dressing; season it with salt and pepper. Spread it between thin slices of buttered bread. Press the slices together, and cut them into squares. Minced celery may be added to the chicken. EGG SANDWICHES Mash egg fine with a silyer fork, add the seasoning and the butter and mix them in. Spread the egg on a thin slice of buttered bread, cover it with a second slice, and cut them into fancy shapes or triangles. Minced ham may be added to the egg mixture. SARDINE SANDWICHES Remove the skin and bones, mince the sardines, and mix in the yolks, butter, and seasoning. Cut thin slices of bread, spread them with the sardine mixture, and press them together in pairs. Trim off the crusts ; cut the sandwiches into triangles. CHEESE SANDWICHES Spread cream cheese on thin slices of buttered bread. Put two slices together and cut them into triangles. Digitized by Google SANDWICHES i c. cream cheese i c. chopped walnuts Salt and few grains of cayenne CHEESE AND NUT SANDWICHES Mix all the ingredients well with a fork. Spread the mixture on thin buttered slices of whole wheat bread. Press two slices together, and cut them into oblongs. CHEESE AND OLIVE SANDWICHES Spread butter thin crackers with a mixture of cream cheese and finely chopped olives moistened with mayonnaise dressing. Press two crackers well together. LETTUCE SANDWICHES Spread bread and butter sandwiches with a little mayonnaise dressing; lay between two slices, small, fresh, crisp lettuce leaves which have been thoroughly washed, dried, and chilled. Press them gently together and trim them even. FIG SANDWICHES Fill bread and butter sandwiches with stewed figs or a mixture of stewed figs and dates. i c. minced cooked prunes i c. chopped figs i tbs. lemon juice PRUNE AND FIG SANDWICHES Remove the stones from the prunes; chop the figs. Mash and mix the prunes, figs, and lemon juice, using a silver fork. Spread the mixture on thin slices of graham or whole wheat bread and press two slices together. JELLY SANDWICHES Spread thin slices of whole wheat bread with quince, apple, or currant jelly. Press two slices together, and cut them into triangles. Some people like sugar dredged over the outside of these sandwiches. Digitized by Google RECIPE 295. JELLY AND NUT SANDWICHES Spread quince jelly on thin slices of whole wheat, graham, or white bread, and sprinkle them with chopped English walnuts. Press two slices of bread together and cut them into triangles. Composition and Cost op Menus