Sardine Mixture

Name: Sardine Mixture
Ingredients: Mix thoroughly one cup of boned sardines; one-quarter cup of tomato puree; mayonnaise or melted butter; pimiento; green pepper; lemon juice; onion juice; tabasco sauce; celery salt; one or two hard cooked egg yolks

From The Central cook book, 1924

Presented as published in 1924. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

21Calories

1 gProtein

4 gCarbs

0 gFat

Full nutrition (17 nutrients)

Calories21 kcal

Protein0.8 g

Carbohydrates4 g

Fiber1 g

Sugars2.2 g

Total Fat0.1 g

Sodium15 mg

Potassium209 mg

Calcium8.8 mg

Iron0.6 mg

Magnesium9.7 mg

Phosphorus17 mg

Zinc0.1 mg

Copper0.1 mg

Manganese0.1 mg

Vitamin C5.2 mg

Water45 g

As published

This recipe was extracted from The Central cook book (1924) by N.C.). Circle Number Three Central Methodist Church (Raleigh, page 58. The excerpt below is the record exactly as published.

Sardine Mixture Mix thoroughly one cup of boned sardines with one-quarter cup of tomato puree, mayonnaise or melted butter and pimiento, green pepper, lemon juice, or onion juice, tabasco sauce and celery salt to taste. Add one or two hard cooked egg yolks

Cook this with the app: pantry check, scaling, and the assistant.