pescatariannut-freesoy-free
Sardine Canapes
From How we cook in Tennessee .., 1906
Serves 1
Presented as published in 1906. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from How we cook in Tennessee .. (1906) by Jackson (Tenn.). First Baptist Church. The Silver Thimble Society., page 42. The excerpt below is the record exactly as published.
Sardine Canapes. — Cut bread in circular pieces, toast and spread with sardines, from which bones have been taken and the meat rubbed to a paste with melted butter; add a few drops of Worcester and Tobasco sauce and a pinch of cayenne pepper; in the center place an olive; around the edge, finely ( chopped white of egg
Cook this with the app: pantry check, scaling, and the assistant.