vegetarianpescatariangluten-freenut-freeegg-freesoy-freefish-freeshellfish-free
Saratoga Chips
From The new Annie Dennis cook book, 1905
Serves 2
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The new Annie Dennis cook book (1905) by Annie E. Dennis, page 110. The excerpt below is the record exactly as published.
Saratoga Chips Pare perfectly sound potatoes, cut them in very thin slices and stand them in cold salt water for thirty minutes. Dry and fry in boiling lard, drain them in a colander or on a piece of soft, brown paper ; put in the oven a minute to dry. Duchess Potatoes One quart of mashed potatoes, one ounce of butter, a teaspoonful of salt, a half teaspoonful of pepper
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