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Sanitas Chocolate Custard Pie
From Vegetarian Cook Book, 1904
Serves 16
Presented as published in 1904. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
136Calories
5 gProtein
18 gCarbs
5 gFat
Full nutrition (34 nutrients)
Calories136 kcal
Protein4.6 g
Carbohydrates18 g
Fiber0.3 g
Sugars18 g
Total Fat5 g
Saturated Fat2.5 g
Monounsaturated Fat1.5 g
Polyunsaturated Fat0.5 g
Omega-30 g
Cholesterol77 mg
Sodium52 mg
Potassium141 mg
Calcium89 mg
Iron0.7 mg
Magnesium16 mg
Phosphorus107 mg
Zinc0.6 mg
Copper0.1 mg
Manganese0.1 mg
Vitamin D1 mcg
Vitamin C0 mg
Vitamin A50 mcg
Vitamin E0.2 mg
Vitamin K0.4 mcg
Vitamin B60.1 mg
Vitamin B120.5 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0.2 mg
Niacin (B3)0.1 mg
Folate8.8 mcg
Choline66 mg
Caffeine1.7 mg
Water98 g
Estimated from matched ingredients across 16 servings.
As published
This recipe was extracted from Vegetarian Cook Book (1904) by E. G. Fulton, Edward Fulton, page 56. The excerpt below is the record exactly as published.
SANITAS CHOCOLATE CUSTAED PIE Milk, 1 quart. Sugar, 1 cup. Eggs, 6. Chocolate, I/2 cup. Water, 2 cups. Vanilla, 2 teaspoons.
Cook this with the app: pantry check, scaling, and the assistant.