Sandwiches de Patisserie a la Creme
From Home cookery, 1898
The pastry may be cut into rounds instead of strips if preferred.
Presented as published in 1898. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Home cookery (1898) by North Midland School of Cookery, page 51. The excerpt below is the record exactly as published.
Sandwiches de Patisserie a la Creme. Some puff pastry. ^ pint of thick cream. Some raspberry or any other nice jam. Some dessicated cocoanut.
Cook this with the app: pantry check, scaling, and the assistant.