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Sandwich Cake
From The King's College Hospital book of cooking recipes, 1907
Serves 8
Miss Phyllis Attenborough.
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
135Calories
3 gProtein
7 gCarbs
11 gFat
Full nutrition (34 nutrients)
Calories135 kcal
Protein2.6 g
Carbohydrates7.5 g
Fiber0.8 g
Sugars3.3 g
Total Fat11 g
Saturated Fat1 g
Monounsaturated Fat1.5 g
Polyunsaturated Fat7.4 g
Omega-30 g
Cholesterol0.4 mg
Sodium1273 mg
Potassium73 mg
Calcium51 mg
Iron0.6 mg
Magnesium23 mg
Phosphorus73 mg
Zinc0.5 mg
Copper0.2 mg
Manganese0.5 mg
Vitamin D0 mcg
Vitamin C0 mg
Vitamin A1 mcg
Vitamin E0 mg
Vitamin K0.3 mcg
Vitamin B60.1 mg
Vitamin B120 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0 mg
Niacin (B3)0.4 mg
Folate5 mcg
Choline0.6 mg
Caffeine0 mg
Water3.6 g
Estimated from matched ingredients across 8 servings.
As published
This recipe was extracted from The King's College Hospital book of cooking recipes (1907) by King's College Hospital, page 75. The excerpt below is the record exactly as published.
Sandwich Cake. x teacupful Flour, i teacupful Caster Sugar. Piece of Butter size of walnut, i teaspoonful Baking Powder, i Egg. i teacupful of Milk. A little Salt
Cook this with the app: pantry check, scaling, and the assistant.