1 teaspoonful of Raspberry Essence✪ Raspberry Cake. Miss FI. Clements. 196 ICING’S COLLEGE HOSPITAL TO SOUTH LONDON. A Riee Cake. Mb. ground Rice, beaten up with 4 Eggs. Mb. powdered Sugar✪ A Rice Cake. Stir or beat for 20 minutes. Bake in a slow oven. “ Old Mat.” A Rich Cake. 4 Eggs. Mb. Butter. Mb. sifted Sugar. 1 teaspoonful Volatile Salts. Mb. Currants. Mb. Flour. Lemon Peel. Essence of Lemon✪ A Rich Cake. Beat the butter to a cream, add the well beaten eggs, then the sugar, flour, and currants; beat it for 20 minutes, and add the Volatile Salts last. Bake for two hours. Raisin Cake. ( Scotch Recipe.) ilb. stoned Raisins, ilb. brown Sugar. iMbs. Flour. Mb. Butter. 6 Eggs✪ Raisin Cake (Scotch Recipe). Mix (dry) the raisins, sugar, and flour. Beat the butter (separately) to a cream. Mix into it the eggs, one at a time, continue to beat, then put in by hand- fuls the dry ingredients. Dissolve, in a medium- sized cup of milk, a small teaspoonful of soda, throw it in with the rest. Do not beat much after the soda is added, but quickly put all into a well-buttered tin. Bake in a slow oven. N.B. — Baking powder may be used instead of soda. Margaret Lee. 19 7 IN AID OF THE FUND FOR THE REMOVAL OF Sandwich Cake. x teacupful Flour, i teacupful Caster Sugar. Piece of Butter size of walnut, i teaspoonful Baking Powder, i Egg. i teacupful of Milk. A little Salt✪ Sandwich Cake. Rub butter, sugar and flour together, then add baking powder and salt; mix with well-beaten eg'gs and milk. Bake in two small sandwich tins in moderate oven. Put jam in between. Miss Phyllis Attenborough. Scotch Shortbread. ilb. Flour. Jib. Butter, zozs. ground Rice. 20ZS. crushed loaf Sugar✪ Scotch Shortbread. Rub butter into flour, add sugar and mix well all together; roll out and bake in steady oven till slightly coloured. Miss L. Mawle. Shortbread (1). hake 2lbs. butter, soften it a little; 3lbs. flour, |lb. caster sugar, 6ozs. rice flour✪ Shortbread (1). Mix the dry ingre- dients well together, and work the blitter (with whole of both hands, not tips of fingers) thoroughly into them. This shortbread is lightest if pressed into an oiled and floured shortbread mould, and turned out, but may be rolled out and cut. Bake in a moderately hot oven until a pale brown. Mrs. H. W. Price. Shortbread (2). Rb. Butter. 2ozs. Caster Sugar. 6ozs. Flour. A little Salt✪ Shortbread (2). 198 KING’S COLLEGE HOSPITAL TO SOUTH LONDON. Work all ingredients well together, kneading with the hand. Bake in a moderate oven. Do not grease tin, nor turn out till cold. Miss Phyllis Attenborough. Shortbread (3). i lb. Butter. albs. Flour. Mb. sifted Sugar. Some sweet Almonds chopped very line. A few Carday Comfits and some Citron✪ Shortbread (3). Put the butter in a basin near the fire, then add the flour, sugar and almonds. When "well mixed together take portions of it and make into cakes hair-inch thick. Bake in a slow oven. Miss H. Clements. Simnel Cake. The following is a very good and original recipe : — lib. butter worked into a cream wun four eggs, ilb. moist sugar, lAlb. currants, ilb. sultanas, 2lbs. flour, 2 small teaspoonfuls of sal volatile, one of grated ginger, 2 of mixed spice, t of ground cinna- mon, 2ozs . candied lemon, 2ozs. citron cut up✪ Simnel Cake. Mix all together and roll it out about an inch thick; bake it a moderate oven about half-an-hour, or more. Put sugar and sweetmeats on the top. Miss Baxter. Sister. i Alb. Flour. iib. Butter. 0 Eggs.

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1 teaspoonful of Raspberry Essence. Miss FI. Clements. 196 ICING’S COLLEGE HOSPITAL TO SOUTH LONDON. A Riee Cake. Mb. ground Rice, beaten up with 4 Eggs. Mb. powdered Sugar. Stir or beat for 20 minutes. Bake in a slow oven. “ Old Mat.” A Rich Cake. 4 Eggs. Mb. Butter. Mb. sifted Sugar. 1 teaspoonful Volatile Salts. Mb. Currants. Mb. Flour. Lemon Peel. Essence of Lemon. Beat the butter to a cream, add the well beaten eggs, then the sugar, flour, and currants; beat it for 20 minutes, and add the Volatile Salts last. Bake for two hours. Raisin Cake. ( Scotch Recipe.) ilb. stoned Raisins, ilb. brown Sugar. iMbs. Flour. Mb. Butter. 6 Eggs. Mix (dry) the raisins, sugar, and flour. Beat the butter (separately) to a cream. Mix into it the eggs, one at a time, continue to beat, then put in by hand- fuls the dry ingredients. Dissolve, in a medium- sized cup of milk, a small teaspoonful of soda, throw it in with the rest. Do not beat much after the soda is added, but quickly put all into a well-buttered tin. Bake in a slow oven. N.B. — Baking powder may be used instead of soda. Margaret Lee. 19 7 IN AID OF THE FUND FOR THE REMOVAL OF Sandwich Cake. x teacupful Flour, i teacupful Caster Sugar. Piece of Butter size of walnut, i teaspoonful Baking Powder, i Egg. i teacupful of Milk. A little Salt. Rub butter, sugar and flour together, then add baking powder and salt; mix with well-beaten eg'gs and milk. Bake in two small sandwich tins in moderate oven. Put jam in between. Miss Phyllis Attenborough. Scotch Shortbread. ilb. Flour. Jib. Butter, zozs. ground Rice. 20ZS. crushed loaf Sugar. Rub butter into flour, add sugar and mix well all together; roll out and bake in steady oven till slightly coloured. Miss L. Mawle. Shortbread (1). hake 2lbs. butter, soften it a little; 3lbs. flour, |lb. caster sugar, 6ozs. rice flour. Mix the dry ingre- dients well together, and work the blitter (with whole of both hands, not tips of fingers) thoroughly into them. This shortbread is lightest if pressed into an oiled and floured shortbread mould, and turned out, but may be rolled out and cut. Bake in a moderately hot oven until a pale brown. Mrs. H. W. Price. Shortbread (2). Rb. Butter. 2ozs. Caster Sugar. 6ozs. Flour. A little Salt. 198 KING’S COLLEGE HOSPITAL TO SOUTH LONDON. Work all ingredients well together, kneading with the hand. Bake in a moderate oven. Do not grease tin, nor turn out till cold. Miss Phyllis Attenborough. Shortbread (3). i lb. Butter. albs. Flour. Mb. sifted Sugar. Some sweet Almonds chopped very line. A few Carday Comfits and some Citron. Put the butter in a basin near the fire, then add the flour, sugar and almonds. When "well mixed together take portions of it and make into cakes hair-inch thick. Bake in a slow oven. Miss H. Clements. Simnel Cake. The following is a very good and original recipe : — lib. butter worked into a cream wun four eggs, ilb. moist sugar, lAlb. currants, ilb. sultanas, 2lbs. flour, 2 small teaspoonfuls of sal volatile, one of grated ginger, 2 of mixed spice, t of ground cinna- mon, 2ozs . candied lemon, 2ozs. citron cut up. Mix all together and roll it out about an inch thick; bake it a moderate oven about half-an-hour, or more. Put sugar and sweetmeats on the top. Miss Baxter. Sister. i Alb. Flour. iib. Butter. 0 Eggs.

The King's College Hospital book of cooking recipes