Sandwich Biscuit
From The Toronto Cook Book, 1915
Serves 4
Presented as published in 1915. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Toronto Cook Book (1915) by Powell, E. J. Mrs.,d.b. 1853, page 11. The excerpt below is the record exactly as published.
Sandwich Biscuit Make as biscuit dough, roll out one-half inch thick, cut and spread half the biscuit with butter, then a thick layer of chopped cold meat
Cook this with the app: pantry check, scaling, and the assistant.