vegetarianpescatariangluten-freenut-freesoy-freefish-freeshellfish-free
Sand Tarts
From The Times cook book, no. 2, 1905
Serves 2
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Times cook book, no. 2 (1905) by Los Angeles Times, page 98. The excerpt below is the record exactly as published.
SAND TARTS. Mrs. S. Moe, 162 West Thirty-eighth street, Los Angeles — One cup sugar, one cup butter, four tablespoons water, and flour enough to roll out thin; cut out with cookie cutter. Beat the whites of two eggs and stir in two tablespoons of sugar
Cook this with the app: pantry check, scaling, and the assistant.