Sand Tarts
From One hundred choice recipes and business directory of Kannapolis, N.C., 1928
Presented as published in 1928. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
3720Calories
75 gProtein
811 gCarbs
30 gFat
Full nutrition (34 nutrients)
Calories3720 kcal
Protein75 g
Carbohydrates811 g
Fiber0.2 g
Sugars460 g
Total Fat30 g
Saturated Fat6.3 g
Monounsaturated Fat7.3 g
Polyunsaturated Fat3.8 g
Omega-30.1 g
Cholesterol752 mg
Sodium434 mg
Potassium928 mg
Calcium203 mg
Iron29 mg
Magnesium150 mg
Phosphorus891 mg
Zinc5.9 mg
Copper0.9 mg
Manganese3.5 mg
Vitamin D4 mcg
Vitamin C0 mg
Vitamin A320 mcg
Vitamin E2.1 mg
Vitamin K0.7 mcg
Vitamin B60.6 mg
Vitamin B121.8 mcg
Thiamin (B1)4.4 mg
Riboflavin (B2)2.9 mg
Niacin (B3)31 mg
Folate820 mcg
Choline588 mg
Caffeine0 mg
Water198 g
As published
This recipe was extracted from One hundred choice recipes and business directory of Kannapolis, N.C. (1928) by Woman's Club of Kannapolis (N.C.), page 3. The excerpt below is the record exactly as published.
Sand Tarts 1 ib. granulated sugar 1 ib. flour (secant) 14 tb. butter Rub all together. . Beat yolks of three eggs and add. The eggs will hold them together. Roll and cut out with a small cutter. Beat the white of one egg and wash the tarts with it. Mix cinnamon and sugar
Cook this with the app: pantry check, scaling, and the assistant.