vegetarianpescatariannut-freesoy-freefish-freeshellfish-free
Sand Tarts
From Around-the-world cook book, 1913
Serves 3
Presented as published in 1913. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Around-the-world cook book (1913) by Mary Louise Barroll, page 84. The excerpt below is the record exactly as published.
SAND TARTS Butter, ^2 pound, Granulated sugar, 1 pound, Eggs, 3, Vanilla extract, 1 teaspoon, Flour, Nutmeg.
Cook this with the app: pantry check, scaling, and the assistant.