Sand Tarts

Ingredients

• one pound granulated sugar
• one-half pound butter
• the yolks of three eggs
• the whites of two eggs

Method

1. 1

   Beat sugar and butter together, add egg yolks and beaten egg whites.

2. 2

   Mix well, add enough flour to make a stiff paste, roll out, cut with a round cutter, and bake until light brown.

As published

This recipe was extracted from The Times cook book, no. 2 (1905) by Los Angeles Times, page 98. The excerpt below is the record exactly as published.

SAND TARTS. Mrs. S. Moe, 162 West Thirty-eighth street, Los Angeles — One cup sugar, one cup butter, four tablespoons water, and flour enough to roll out thin; cut out with cookie cutter. Beat the whites of two eggs and stir in two tablespoons of sugar; put a teaspoon of this in the center of each cookie and then sprinkle a little Sugar and cinnamon on top of the cookie and the white dot. NO. 41. SAND TARTS. Miss C. Hernstein, 2302 Budlong avenue, Los Angeles. -nBeat one pound granulated sugar and one-half pound butter together; add the yolks of three eggs

Cook this with the app: pantry check, scaling, and the assistant.