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Sand Tarts
From The Monmouth Baptist ladies' cook book, 1907
Serves 24
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Monmouth Baptist ladies' cook book (1907) by Marian B. Sexton, page 99. The excerpt below is the record exactly as published.
SAND TARTS. Two cups sugar, one cup butter, three cups flour, two eggs, leaving out the white of one. Lay in the ice box to harden. Roll out thin? cut in square cakes with a knife, spread the white of an egg on top, sprinkle with sugar and cinnamon, press a blanch al- mond in cente
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