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Sand Tarts
From The Landmarks club cook book, 1903
Serves 24
Presented as published in 1903. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Landmarks club cook book (1903) by The Landmarks club, Los Angeles, Calif., page 89. The excerpt below is the record exactly as published.
SAND TARTS. Two cups of sugar, one cup of butter, three cups of flour, two eggs, leaving out the white of one
Cook this with the app: pantry check, scaling, and the assistant.