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Sand Tarts
From How we cook in Tennessee .., 1906
Serves 24
Old Virginia
Presented as published in 1906. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from How we cook in Tennessee .. (1906) by Jackson (Tenn.). First Baptist Church. The Silver Thimble Society., page 93. The excerpt below is the record exactly as published.
Sand Tarts. — Two cups sugar, one cup butter, three cups flour, two eggs, leaving out the white of one, roll thin and cut 162 HOW WE COOK IN TENNESSEE. in square cakes with a knife, spread the white of egg on top, sprinkle with cinnamon and sugar, and press half a blanched almond or raisin in the center
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