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Sand Tart (Sable)

Name: Sand Tart (Sable)
Yield: 12 servings
Ingredients: one pound of sugar; one pound of flour; the yolks of five eggs; six ounces of butter; three tablespoonfuls of thick sour milk

From The Hotel St. Francis cook book, 1919

Serves 12

Presented as published in 1919. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The Hotel St. Francis cook book (1919) by Hirtzler, Victor., page 51. The excerpt below is the record exactly as published.

Sand tart (Sable). One pound of sugar, one pound of flour, the yolks of five eggs, six ounces of butter, and three tablespoonfuls of thick sour milk

Cook this with the app: pantry check, scaling, and the assistant.