Sand Dabs
From The Hotel St. Francis cook book, 1919
Serves 1
Presented as published in 1919. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Hotel St. Francis cook book (1919) by Hirtzler, Victor., page 106. The excerpt below is the record exactly as published.
about an ounce of fine table salt. Stir until dry. Sand dabs, David. Salt and pepper four sand dabs, roll in flour, and fry in butter. Then place on platter and sprinkle with chopped parsley and the juice of one lemon Put two ounces of fresh butter in the frying pan, add one-half cup of fresh bread crumbs
Cook this with the app: pantry check, scaling, and the assistant.