Sand Cake

Name: Sand Cake
Ingredients: 10 ozs. margarine; 6 ozs. sugar; 1 lb. cornflour; I teaspoonful BORWICK'S BAKING POWDER; 3 eggs; I gill milk; Vanilla

From Borwick's cookery book, 1890

Presented as published in 1890. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

4618Calories

55 gProtein

528 gCarbs

264 gFat

Full nutrition (34 nutrients)

Calories4618 kcal

Protein55 g

Carbohydrates528 g

Fiber33 g

Sugars180 g

Total Fat264 g

Saturated Fat50 g

Monounsaturated Fat114 g

Polyunsaturated Fat87 g

Omega-30.1 g

Cholesterol573 mg

Sodium714 mg

Potassium1878 mg

Calcium603 mg

Iron14 mg

Magnesium460 mg

Phosphorus2108 mg

Zinc10 mg

Copper1.2 mg

Manganese2.1 mg

Vitamin D4.2 mcg

Vitamin C0.3 mg

Vitamin A2601 mcg

Vitamin E47 mg

Vitamin K262 mcg

Vitamin B62 mg

Vitamin B122.2 mcg

Thiamin (B1)1.2 mg

Riboflavin (B2)1.2 mg

Niacin (B3)8.9 mg

Folate187 mcg

Choline596 mg

Caffeine0 mg

Water322 g

As published

This recipe was extracted from Borwick's cookery book (1890) by George Borwick & Sons, page 11. The excerpt below is the record exactly as published.

SAND CAKE. 10 ozs. margarine. 6 ozs. sugar. I lb. cornflour. I teaspoonful BORWICK'S BAKING POWDER. 3 eggs. I gill milk. Vanilla

Cook this with the app: pantry check, scaling, and the assistant.