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Sand Cake
From The Landmarks club cook book, 1903
Serves 3
Presented as published in 1903. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Landmarks club cook book (1903) by The Landmarks club, Los Angeles, Calif., page 102. The excerpt below is the record exactly as published.
SAND CAKE. Mix half pound butter to a foam, then mix in one by one, four eggs, half pound powdered sugar, half pound potato flour, fine cut lemon peel to taste, half wineglass of rum
Cook this with the app: pantry check, scaling, and the assistant.