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Salting Cucumbers
From The household cook book, 1902
Serves 4
Horseradish tops or cabbage leaves can prevent molding.
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
8Calories
0 gProtein
1 gCarbs
0 gFat
Full nutrition (33 nutrients)
Calories8 kcal
Protein0.3 g
Carbohydrates1.5 g
Fiber0 g
Sugars0 g
Total Fat0.1 g
Saturated Fat0 g
Monounsaturated Fat0 g
Polyunsaturated Fat0 g
Cholesterol0 mg
Sodium2426 mg
Potassium86 mg
Calcium9.7 mg
Iron0 mg
Magnesium5.1 mg
Phosphorus12 mg
Zinc0.1 mg
Copper0 mg
Manganese0 mg
Vitamin D0 mcg
Vitamin C0 mg
Vitamin A0 mcg
Vitamin E0 mg
Vitamin K12 mcg
Vitamin B60 mg
Vitamin B120 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0 mg
Niacin (B3)0 mg
Folate0 mcg
Choline0 mg
Caffeine0 mg
Water48 g
Estimated from matched ingredients across 4 servings.
As published
This recipe was extracted from The household cook book (1902) by Smiley, James B[ethuel],, page 397. The excerpt below is the record exactly as published.
SALTING CUCUMBERS — Wash them, and put first a layer of salt, then a layer of cucumbers
Cook this with the app: pantry check, scaling, and the assistant.