vegetarianveganpescatariangluten-freedairy-freeegg-freesoy-freefish-freeshellfish-free
Salted Peanuts
From Vegetarian Cook Book, 1904
Serves 6
Presented as published in 1904. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
603Calories
24 gProtein
27 gCarbs
44 gFat
Full nutrition (15 nutrients)
Calories603 kcal
Protein24 g
Carbohydrates27 g
Fiber8.2 g
Total Fat44 g
Sodium1.5 mg
Potassium652 mg
Calcium50 mg
Iron1.6 mg
Magnesium185 mg
Phosphorus390 mg
Zinc2.9 mg
Copper0.5 mg
Manganese1.7 mg
Water4.9 g
Estimated from matched ingredients across 6 servings.
As published
This recipe was extracted from Vegetarian Cook Book (1904) by E. G. Fulton, Edward Fulton, page 78. The excerpt below is the record exactly as published.
SALTED PEANUTS Prepare as for crystallized peanuts, using salt instead of sugar.
Cook this with the app: pantry check, scaling, and the assistant.