Salted Almonds, No. 1

Name: Salted Almonds, No. 1
Ingredients: Blanch your almonds and to a pint of them; add 2 tablespoons salt; and 2 tablespoons melted butter

From Purity flour cookbook, 1917

Presented as published in 1917. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1792Calories

55 gProtein

51 gCarbs

152 gFat

Full nutrition (34 nutrients)

Calories1792 kcal

Protein55 g

Carbohydrates51 g

Fiber28 g

Sugars0 g

Total Fat152 g

Saturated Fat23 g

Monounsaturated Fat86 g

Polyunsaturated Fat29 g

Omega-30.1 g

Cholesterol58 mg

Sodium14002 mg

Potassium1882 mg

Calcium664 mg

Iron9.7 mg

Magnesium660 mg

Phosphorus1292 mg

Zinc7.4 mg

Copper2.3 mg

Manganese5.5 mg

Vitamin D0 mcg

Vitamin C0 mg

Vitamin A184 mcg

Vitamin E0.6 mg

Vitamin K1.9 mcg

Vitamin B60.3 mg

Vitamin B120 mcg

Thiamin (B1)0.4 mg

Riboflavin (B2)0 mg

Niacin (B3)9.6 mg

Folate0.8 mcg

Choline5.1 mg

Caffeine0 mg

Water15 g

As published

This recipe was extracted from Purity flour cookbook (1917) by E. Warner, page 83. The excerpt below is the record exactly as published.

SALTED ALMONDS, No. 1 Blanch your almonds and to a pint of them add 2 tablespoons salt and 2 tablespoons melted butter

Cook this with the app: pantry check, scaling, and the assistant.